Ya Kun Kaya Toast / by Marek Charytonowicz

Typical Singaporean breakfast at Ya Kun Kaya Toast - coconut jam toasts and running eggs sprinkled with pepper and strong kopi. It’s very nice, a bit too little as I’d probably be able to eat twice as much but lets leave some space for later. It’s also a bit of a difference after pancakes with maple syrup that I had all over Cambodia and loved it.