Silk worm tasting. When the cocoons are boiled to separate silk threads, the worms inside are released and regarded as food. It actually tastes like sweetcorn, despite the look. Not too bad, pinch of salt would help though…
Silk worm tasting. When the cocoons are boiled to separate silk threads, the worms inside are released and regarded as food. It actually tastes like sweetcorn, despite the look. Not too bad, pinch of salt would help though…